genoise:150g farine-6 3admat-180g soker-30g cacao-1 vanille .nrakdou la3dam wesoker lin yeda3ef 7ajemha wen8areblou moukawenet lba9ia wenebdaw nzidou belm8arfa wen7arkou bnafes letijah bech mati7ech nda5loha tib 180 darja .n5aliouha mba3ed tebred n7adrou lekrima ken t7ebou chantilly wella ta5dou 500 ml creme fraiche liquide nzidouha 50g soker m7awer wechwaya vanille werakdouha belgda lin tweli kima creme .7otha tebred 9bal metsta3melha benesba le serise 5dit dabousa msabra esta3mel siro mta3ha s9it bih genoise welk3ab zayent bihom ken mefemech tnajmou ta3mlou ch7our 5fif tedhnu bih genoise ba3ed mat9osaha we t7ot krima bin tab9at wetzayen weta5ou 200g chkolat tobrechha wetzayen beha
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