قاتو للسهرية

genoise.6 3admat-150g farine-150g soker .racha mela7 .trakedabyed
la3dam +mela7 lin iweli kima thelij wetraked asfera3dam +soker belbehi
ba3ed tsobou 3la la3dam wet8arbel farine wet5alithom bechwaya wet7ot
papier fel plateau gaz wetsob 5alit weda5lou itib fi four tkoun msa5netou
9bal 15min 3la 180 darja
*creme mousline .sachet krima vanille taybha +2 m8aref sokerwe 350 ml
7lib t8atiha wet5aliha tebred ba3ed tzidha 100g zebda tria we 50g fakia
eli t7ebha trakedha elkol lin tweli krima metjansa
*creme zebda benutella-na5dou 250g zebda tria m8arfa s8ira rou7 vanille
100g soker m7awer nrakdouhom elkol lin yetjanes 5alit ba3ed nzidouh
5 m8aref mekla nutella wenzidou nrakdoha ba3ed n7otouha tebred fel
frijidaire 1h ba3ed nesta3mlouha
*ntaybou ch7our 5fif kes soker 3lih chtar kes ma tranche 9ares ya8liou 10 min
n9osou gateau 3la 4 wenedhnou kol tab9a be ch7our ba3ed krima
wezayenha melfou9 kima t7eb