gateau:3 3admat-125g soker m7awer m8arbel-125g zebda tria-125g louz mer7i-75g farine m8arebla -m8arfa s8ira rou7 elouz-1 5mira-1 vanille-.5alit soker m7awer +zebda lin iweliou kilkrima zid bel3adma we rou7 elouz we fele5er zid farine we5mira we louz we5alit bechwaya we da5elha tib lin te7mar melfou9 ba3ed 5aliha tebred we7ader ganache choklat .70g soker-70g chokolat noir-70g chokolat bela7lib-110g zebda – 7oka creme fraiche ,n7otou creme tos5en wensobou 3liha chokolat wesoker wen7arkou lin ithoub nhabtouha melgaz wenba9w n7arkou lin tweli defia wa9etha nzidou zebda wen7arkou in thoub elkol n8atiouha wen5aliouha 3la jnab na5dou bakou creme chantilly wenrakdouh wenzidouh 9tira rou7 elouz wen7otouh frijidaire yebred.ba3ed kif tebred gateau n7otou tab9a creme chantilly ba3ed nsobou ganache wenrochou chwaya louz wesa7a
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